Recipes Page 3

FRESH SALSA - serve in our chip & dip

Ingredients:
* 1 green bell pepper or chili pepper (or more if you like it hot)
* 1/2 sweet onion
* 1 clove of garlic
* 2 large tomatoes (stems removed)
* 2-4 tbsp lime juice
* 1-2 tbsp (or more if you like) cilantro (dried or fresh)
* 1 tsp olive oil
* 1/2 tsp cumin
* 1/4 tsp black pepper
* 1/8 tsp salt

Directions:
Place first 3 ingredients into food processor.
Blend into fine consistancy then scoop into medium bowl.
Quarter tomatoes then put into food processor.
Using pulse function pulse tomatoes into a chunky consistancy
  (not to a smooth slurry).
Add to medium bowl then add last 6 ingredients & stir well.
Flavors blend after it sits for an hour or so.
Tastes even better the next day.
Serve with your favorite corn chips in Kovack Pottery chip & dip.

CARAMEL DIP  - serve in our chip & dip

Ingredients:
*14 oz. bag Kraft caramels
*1 can Eagle Brand sweetened condensed milk
*minimum of 6 apples cut into slices

Directions:
Heat caramels & milk in sauce pan and stir well 2 minutes on high.
Serve in Kovack Pottery chip & dip with caramel sauce in the center bowl and apple slices on tray portion.
Dip apples into caramel dip and enjoy!

PARTY SNACK MIX - serve in any of our bowls -

Ingredients:
* 5 c. Crispix cereal
* 5 c. Cheerios
* 10 oz. mini pretzels
* 2 c. your favorite nuts
* 1 lb. your favorite M&Ms
* 1 pkg. white chocolate chips
* 3 tbsp vegetable oil

Instructions:
Mix cereals, pretzels, nuts, & M&Ms in very large bowl.
Carefully melt chocolate with oil & stir to combine.
Pour chocolate over cereal mixture & stir gently, but very
  quickly with 2 spoons, to coat completely.
May need to break apart large clumps as the snack cools.
Store in airtight container(s).
Serve in any Kovack Pottery bowl.